lemon cheescake

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Cooking receipe to make lemon cheescake under category Aga Recipes. You may find some video clips related to this receipe below.

lemon cheescake

Base:

750g digestive biscuits

25g butter melted

3 pieces of stem ginger preserved in syrup about 50g total weight

Filling:

two 200g packs full fat soft cheese

finely grated rind of 1 large or 2 small lemons

60ml lemon juice

125g caster sugar

60ml creme fraiche

1 egg

To finish:

icing sugar for dusting

Line the base of an 180mm round springrelease cake tin with nonstick baking parchment.

For the base put the digestive biscuits butter and stem ginger in a food processor and work until crumbed and evenly blended.

Transfer the mixture to the cake tin and spread evenly.

Press onto the base of the cake tin using a potato masher.

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