american light christmas cake

salmon en croute

| Aga Recipes

Cooking receipe to make salmon en croute under category Aga Recipes. You may find some video clips related to this receipe below.salmon en croute2.25 kg salmon or sea trout cleaned skinned and filleted 1 orange 1 level tsp ground black pepper 1 tbsp chopped dill 750g readymade puff pastry 350g froz

[ read more ]

Pineapple Cup Cake Recipe

| Cakes

Type: Pineapple Cup Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions "? c butter 1(8 oz) can crushed pineapple ? c sugar 1 t vanilla 2 ? c cake flour 2 t baking powder ? t salt ? c water 3 pcs. egg whites " Thoroughly cream shortening and gradually add sugar.

[ read more ]

Tag : Cake

Apple Kuchen - Philadelphia Orchestra Cookbook Recipe

| Pies And Pastries

Type: Apple Kuchen - Philadelphia Orchestra Cookbook Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 x Yellow cake mix 1/2 cup(s) Buttersoftened 1 x 20-ounce can pie applesdrained 1 teaspoon Cinnamon 2 x Egg yolks 1 cup(s) Sour cream Preheat oven to 350

[ read more ]

Tag : Cake, Cake

Mini Potato and Smoked Salmon Pancakes Recipe

| Starter

Type: Mini Potato and Smoked Salmon Pancakes Free Cooking Recipe - Starter the best! Ingredients / Directions 2 medium size potatoespeeled and grated1 small onionsliced1 egg1 tbsp vegetable oil100gm packet smoked salmon1 small avocadoFresh chivesSalt and pepper to season Heat oil in a

[ read more ]

Tag : Cake, Cake, Cake

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make american light christmas cake under category Aga Recipes. You may find some video clips related to this receipe below.

american light christmas cake


350g glace cherries

1 x 200g can of pineapple in natural juice

350g no soak dried apricots

100g whole almonds

finely grated rind of 2 lemons

350g sultanas

250g selfraising flour

250g caster sugar

250g soft baking marganne

75g ground almonds

5 eggs

to decorate:

whole almonds blanched

glace cherries halved

to finish (optional)

100g icing sugar sifted

Grease a 230mm deep round cake tin and line the base and sides with a double layer of greased greaseproof paper.

Cut each cherry into quarters rinse and drain well.

Drain and roughly chop the pineapple then dry both the cherries and pineapple very thoroughly on absorbent kitchen paper.

Snip the apricots into pieces.

Blanch the whole almonds in boiling water then skin and roughly chop.

Place the prepared fruit and nuts in a large washingup or mixing bowl with the grated lemon rind and sultanas and gently mix.

Add the remaining ingredients and beat well for I minute until smooth.

Turn the mixture into the prepared cake tin.

Level the surface and decorate the top with blanched whole almonds and halved glace cherries.

Related Recipe