american light christmas cake

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Cooking receipe to make american light christmas cake under category Aga Recipes. You may find some video clips related to this receipe below.

american light christmas cake

vegetarian

350g glace cherries

1 x 200g can of pineapple in natural juice

350g no soak dried apricots

100g whole almonds

finely grated rind of 2 lemons

350g sultanas

250g selfraising flour

250g caster sugar

250g soft baking marganne

75g ground almonds

5 eggs

to decorate:

whole almonds blanched

glace cherries halved

to finish (optional)

100g icing sugar sifted

Grease a 230mm deep round cake tin and line the base and sides with a double layer of greased greaseproof paper.

Cut each cherry into quarters rinse and drain well.

Drain and roughly chop the pineapple then dry both the cherries and pineapple very thoroughly on absorbent kitchen paper.

Snip the apricots into pieces.

Blanch the whole almonds in boiling water then skin and roughly chop.

Place the prepared fruit and nuts in a large washingup or mixing bowl with the grated lemon rind and sultanas and gently mix.

Add the remaining ingredients and beat well for I minute until smooth.

Turn the mixture into the prepared cake tin.

Level the surface and decorate the top with blanched whole almonds and halved glace cherries.

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